Once, to sit with geisha required a personal introduction from an existing patron — a tradition that kept this world closed for centuries. Most people in Japan have never attended an ozashiki (geisha banquet). For most of the world, the very possibility was unimaginable. That is the world Miyakodori was born into, and for decades it operated by the same rules.
But the hanamachi — the flower districts where geisha culture lives — had changed. Fewer geisha were active in Asakusa than in earlier decades, and many of the intimate teahouses that once lined the neighbourhood were no longer in operation. The okami believed that a culture kept closed to newcomers would be far harder to carry forward into the next generation.
Chikage made a choice: break with tradition to preserve the tradition. Not to turn it into a spectacle, but to keep it alive as a living culture. Miyakodori opened its doors to international visitors who could reserve directly, with no introduction required and no intermediary needed. Just a genuine desire to experience something real.
Today, Miyakodori opens that world to international guests — with direct reservations, English support, and no personal introduction required.